How to Prepare Homemade Ramen Egg (Ajitama)

Ramen Egg (Ajitama).

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, ramen egg (ajitama). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ramen Egg (Ajitama) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Ramen Egg (Ajitama) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have ramen egg (ajitama) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ramen Egg (Ajitama):

1. {Take of Eggs.
2. {Get of soy sauce.
3. {Prepare of mirin.
4. {Prepare of sake.
5. {Prepare of sugar.

Instructions to make Ramen Egg (Ajitama):

1. Boil the eggs and peel..
2. While boiling the eggs, in a different pan/pot, cook soy sauce, mirin, sake and sugar to cook off the alcohol..
3. Put peeled eggs and the liquid(from step 2) into a plastic bag and push out the air..
4. Wait 6 hours to one day..

So that is going to wrap it up with this special food ramen egg (ajitama) recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!