How to Prepare Speedy Amaranth Soup with Anchovies and Century Egg

Amaranth Soup with Anchovies and Century Egg.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amaranth soup with anchovies and century egg. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Amaranth Soup with Anchovies and Century Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Amaranth Soup with Anchovies and Century Egg is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:

1. {Make ready of Amaranth or Chinese Spinach.
2. {Get of garlic.
3. {Make ready of anchovies.
4. {Take of century egg (boiled).
5. {Make ready of salt.
6. {Make ready of chicken stock (optional).
7. {Get of water.

Instructions to make Amaranth Soup with Anchovies and Century Egg:

1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat..
2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve..
3. Some recipe add wolfberries as optional to bring out some sweetness in the soup..

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