Recipe of Super Quick Homemade Peruvian Cuisine -- Ceviche

Peruvian Cuisine -- Ceviche.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, peruvian cuisine -- ceviche. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peruvian Cuisine -- Ceviche is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Peruvian Cuisine -- Ceviche is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook peruvian cuisine -- ceviche using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peruvian Cuisine -- Ceviche:

1. {Get of White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo).
2. {Take of Lime juice (lemon is too sweet for this dish).
3. {Prepare of cm Celery (finely chopped).
4. {Take of Garlic (grated).
5. {Make ready of Onion (preferably red onion, sliced and soaked in water).
6. {Make ready of Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper).
7. {Prepare of potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled).
8. {Get of Fresh coriander (finely chopped).
9. {Prepare of Lettuce, cancha corn, Peruvian corn, etc..
10. {Get of Salt and pepper.

Steps to make Peruvian Cuisine -- Ceviche:

1. Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes..
2. Mix in the garlic and lime juice..
3. Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.).
4. Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments..

So that's going to wrap this up for this special food peruvian cuisine -- ceviche recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!