Recipe of Award-winning Spicy Beef Shoyu Ramen

Spicy Beef Shoyu Ramen.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a special dish, spicy beef shoyu ramen. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Beef Shoyu Ramen is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Beef Shoyu Ramen is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have spicy beef shoyu ramen using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Beef Shoyu Ramen:

1. {Make ready 4 of green onions, chopped (white and green parts separated).
2. {Take 2 cloves of garlic, finely chopped.
3. {Make ready 1 tbsp of finely chopped fresh ginger.
4. {Get 1/4 tsp of red pepper flakes (or sambal oelek).
5. {Take 3 tbsp (45 ml) of olive oil.
6. {Make ready 4 cups (1 litre) of beef broth.
7. {Make ready 2 cups (500 ml) of water.
8. {Take 1 tbsp (15 ml) of fish sauce.
9. {Prepare 1 tbsp (15 ml) of soy sauce.
10. {Prepare 225 g of ramen-style noodles.
11. {Prepare 1 of sirloin steak, about 9 oz (250 g).
12. {Make ready of Bean sprouts, as desired.
13. {Prepare of Chopped fresh cilantro, as desired.
14. {Prepare of Lime wedges (optional).
15. {Get 1/2 cup of Mushrooms.
16. {Take 1/2 cup of broccoli.
17. {Take 2 of eggs fried.

Instructions to make Spicy Beef Shoyu Ramen:

1. In a saucepan over medium heat, soften the white parts of the onions, the garlic, ginger, mushrooms and red pepper flakes in 2 tbsp (30 ml) of the oil. Add the broth, water, fish sauce and soy sauce. Bring to a boil and simmer for 10 minutes. Adjust the seasoning..
2. Add the noodles and cook for 3 minutes or until tender. Add broth, if needed..
3. Meanwhile, in a skillet over high heat, brown the steak on both sides in the remaining oil until the desired doneness. Season with salt and pepper. Let rest for 5 minutes on a work surface, and then slice..
4. Ladle the soup into bowls. Garnish with the meat, bean sprouts, the green parts of the onions, fried eggs and the cilantro. Serve with lime wedges, if desired..
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

So that's going to wrap this up for this special food spicy beef shoyu ramen recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!