Recipe of Favorite Apple Pie (with Cream Cheese Custard)

Apple Pie (with Cream Cheese Custard).

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, apple pie (with cream cheese custard). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Apple Pie (with Cream Cheese Custard) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Apple Pie (with Cream Cheese Custard) is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have apple pie (with cream cheese custard) using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie (with Cream Cheese Custard):

1. {Get of Apples.
2. {Prepare of to 60% of the weight of the apples Sugar (light brown sugar).
3. {Take of Lemon juice (yuzu juice is better!).
4. {Take of Cinnamon powder.
5. {Take of sheet Pastry dough (storebought).
6. {Make ready of Flour (for dusting).
7. {Get of For the cream cheese custard:.
8. {Make ready of Cream cheese.
9. {Get of Egg yolk.
10. {Take of Sugar.
11. {Prepare of Heavy cream.
12. {Take of Flour.
13. {Take of few drops Vanilla extract.
14. {Get of Lemon juice (yuzu juice is better!).

Instructions to make Apple Pie (with Cream Cheese Custard):

1. Cut the apples into wedges, and combine with sugar, lemon juice and cinnamon in a pan. Simmer over low heat. Watch the pan and stir the contents occasionally so that they don't burn..
2. Soften and warm the cream cheese in the microwave. Add all the custard ingredients except for the flour and mix. Strain the mixture through a sieve, then add the flour, taking care that no lumps form..
3. When the flour is mixed in, microwave the mixture for a few seconds at a time, mixing in between. The custard will gradually stiffen, so mix well so that no lumps form..
4. When the custard is warm and creamy, cover with plastic film and leave to cool. Put in the refrigerator to chill..
5. Stop simmering the apples while they still retain their shape (or if you prefer a jam-like texture, keep simmering). Leave to cool..
6. Dust a cutting board with flour, and roll out the room temperature pastry dough to your desired thickness and size. Transfer the dough to a pie tin(s). Don't forget the strips for decoration!.
7. Put some of the cream cheese custard on the bottom, and line it with the apples as nicely as you can. Top with decorative strips of pastry in a lattice pattern, and brush with egg wash..
8. Bake for about 30 minutes in a 180°C oven, and you're done!.

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