Recipe of Quick Hokkien Noodles

Hokkien Noodles.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hokkien noodles. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hokkien Noodles is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hokkien Noodles is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:

1. {Prepare of thick Hokkien Noodles (440g).
2. {Take of tp corn starch + 1 - 2 tbsp water.
3. {Prepare of shrimp (or fishballs).
4. {Make ready of meat slices.
5. {Make ready of cut green vegies.
6. {Get of garlic - finely chopped.
7. {Take of lard/ cooking oil.
8. {Take of or more caramel soy sauce/can use dark soy sauce.
9. {Prepare of oyster sauce.
10. {Get of sesame oil.
11. {Prepare of chicken cube or chicken powder seasoning (to taste).
12. {Get of water or chicken stock/pork stock.
13. {Prepare of sugar.
14. {Prepare of Note:.
15. {Take of . Some people use animal fat like lard or beef dripping to cook this noodle.
16. {Make ready of . Marinara mix can be used in placed of fish balls/fish cakes.

Steps to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home. Feel free to replace it to your preferred animal fat..
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins..
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat..
4. Serve hot..

So that's going to wrap it up with this special food hokkien noodles recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!