Recipe of Favorite Brad's onepot Chipotle pozole

Brad's onepot Chipotle pozole.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, brad's onepot chipotle pozole. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Brad's onepot Chipotle pozole is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Brad's onepot Chipotle pozole is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have brad's onepot chipotle pozole using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's onepot Chipotle pozole:

1. {Make ready 2 1/2 lb of pork sirloin roast.
2. {Prepare 1/2 cup of flour.
3. {Make ready 1 tsp of garlic pwdr, sea salt, and black pepper.
4. {Take of Oil for frying.
5. {Take 1 of onion, chopped, divided.
6. {Prepare 5 of vine ripened tomatoes, chopped.
7. {Take 2 of jalapeños, seeded and diced.
8. {Take 1 of small can, roasted diced green chiles.
9. {Prepare 4 tsp of tomato chicken granulated bouillon.
10. {Prepare 4 of Chipotle chiles in adobo, chopped.
11. {Prepare 1 tbs of each; cumin, chili powder, and garlic powder.
12. {Make ready 1/2 packet of taco seasoning.
13. {Take 1 tsp of each; oregano, sea salt.
14. {Take 1/2 bunch of cilantro, chopped.
15. {Prepare 2 tbs of white vinegar.
16. {Take 1 of lg can of each; white and yellow hominy.
17. {Make ready of Garnishment.
18. {Take of Shredded mozzarella and cheddar cheese.
19. {Prepare 1/2 bunch of cilantro, chopped.
20. {Get of Remaining 1/2 onion, chopped.
21. {Prepare 2 of avacado, seeded peeled and cut into 1/8ths.
22. {Prepare 5 of lg radishes, sliced thin.
23. {Get of Shredded cabbage.
24. {Get of Lime wedges.

Instructions to make Brad's onepot Chipotle pozole:

1. Chop pork roast into bite sized pieces. Remove any bone or pure fat. Put into a lg zip lock bag. Add flour, salt, pepper, and garlic powder. Seal bag with as much air inside as possible. Shake bag well to evenly coat meat..
2. Heat oil in a large frying pan. Fry pork in batches. Do not overcrowd pan. Brown well on all sides. When done, drain and add to your one pot pressure cooker..
3. Add the tomatoes, 1/2 the onion, jalapeños, chiles, bouillon, chipotles, spices, cilantro, and vinegar to the one pot. Add water to cover everything. Stir well..
4. Set one pot for 45 minutes. Follow all instructions and precautions provided with your machine..
5. When one pot is safe to open, add both cans hominy. Cook again for 30 minutes..
6. Meanwhile, prepare garnishes. Put all on a lg plate..
7. When one pot is done cooking, serve immediately in lg bowls. Put garnish in the middle of the table for people to choose what they want. Enjoy..

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