Recipe of Homemade Jamie Oliver's Macaroni Cheese

Jamie Oliver's Macaroni Cheese.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, jamie oliver's macaroni cheese. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Jamie Oliver's Macaroni Cheese is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. Jamie Oliver's Macaroni Cheese is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jamie Oliver's Macaroni Cheese:

1. {Take 340 g of macaroni.
2. {Get 600 g of tomatoes, washed.
3. {Prepare 1 clove of garlic , peeled.
4. {Make ready 2 of large handfuls fresh basil.
5. {Make ready 4-5 of sun-dried tomatoes , chopped.
6. {Take 2 of anchovies.
7. {Take 4 of good handfuls grated Parmesan cheese.
8. {Get 565 ml of single cream (I used mascarpone).
9. {Prepare 1 tablespoon of red wine vinegar.
10. {Take 1/2 of nutmeg, grated.
11. {Prepare 1 handful of fresh thyme , leaves picked (I used dried).
12. {Take 200 g of fresh breadcrumbs.
13. {Get of extra virgin olive oil.
14. {Get of sea salt and black pepper.

Instructions to make Jamie Oliver's Macaroni Cheese:

1. Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6..
2. Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor..
3. Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce..
4. By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked..
5. Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika..
6. Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely..

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