Recipe of Homemade Lebkuchen (Elisenlebkuchen) with Rye

Lebkuchen (Elisenlebkuchen) with Rye.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lebkuchen (elisenlebkuchen) with rye. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lebkuchen (Elisenlebkuchen) with Rye is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Lebkuchen (Elisenlebkuchen) with Rye is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook lebkuchen (elisenlebkuchen) with rye using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lebkuchen (Elisenlebkuchen) with Rye:

1. {Make ready 50 g of hazelnuts.
2. {Get 40 g of almond or hazelnut powder.
3. {Make ready 15 g of candied orange peel.
4. {Make ready 15 g of candied lemon peel.
5. {Get 1/8 tsp of dry ginger.
6. {Get 1 tsp of lemon or orange zest or mix.
7. {Prepare 1/2 tsp of vanilla extract.
8. {Take 7 g of lebkuchen spice mix (see in my recipe list).
9. {Prepare 15 g of rye flour.
10. {Make ready of ******.
11. {Get 1 of egg.
12. {Take 80 g of powdered sugar.
13. {Get of ******.
14. {Get 8-12 of oblaten depending on size (as a substitute I use flavorless crackers like Carr's Water Crackers).

Instructions to make Lebkuchen (Elisenlebkuchen) with Rye:

1. Mix nuts, citrus peel, ginger, zest, vanilla, lebkuchen spice and rye flour in a bowl..
2. Put the mixture into a food processor and grind until sandy. You want to keep some graininess for a good texture..
3. In a metal bowl. whisk eggs and powdered sugar until all sugar is dissolved..
4. Heat a saucepan full of water on the stove..
5. Place bowl with eggs in the water and heat until about40-43°C. It needs to be this temperature to create the correct consistency..
6. When eggs are heated, mix with a mixer or whisk until a thick texture and slightly lighter color..
7. Mix with the nut mixture and let rest for at least an hour to thicken..
8. Pile the mixture onto oblaten or a substitute for oblaten*. The lebkuchen should be rounded in the middle and the dough extended to the edges. [*I use almost flavorless crackers. Thin, lightly flavored cookies may work as well. I heard some people have used foil, but you need to remove after baking.].
9. Arrange on a baking sheet and bake at 200°C/400°F for about 15 minutes..
10. Let cool completely and brush with melted chocolate. Decorate with almonds or sprinkles and let chocolate dry before eating..

So that's going to wrap it up for this special food lebkuchen (elisenlebkuchen) with rye recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!