Recipe of Homemade PA Dutch Corn Pie

PA Dutch Corn Pie.

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, pa dutch corn pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

PA Dutch Corn Pie is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. PA Dutch Corn Pie is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pa dutch corn pie using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make PA Dutch Corn Pie:

1. {Make ready of Pastry, enough for a double crust.
2. {Take of Fresh Corn.
3. {Make ready of Raw Potatoes, peeled and diced.
4. {Take of Hard Boiled Eggs, diced.
5. {Prepare of Flour.
6. {Take of Milk.
7. {Prepare of Bacon, cooked and crumbled.

Steps to make PA Dutch Corn Pie:

1. Preheat oven to 425°.
2. Line 9" pie pan with bottom crust.
3. Combine corn, potatoes, eggs and bacon. Pour into pie crust and sprinkle with flour..
4. Add enough milk to cover the vegetables. Sprinkle with salt and pepper..
5. Cover with top pastry crust and pinch together to seal..
6. Bake for 30-40 minutes. Serve by the slice with butter on top..

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