Step-by-Step Guide to Prepare Quick Clams in Broth / Clear Soup

Clams in Broth / Clear Soup.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, clams in broth / clear soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Clams in Broth / Clear Soup is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Clams in Broth / Clear Soup is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook clams in broth / clear soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Clams in Broth / Clear Soup:

1. {Prepare of kilo clams.
2. {Get of small tomatoes, sliced.
3. {Prepare of minced garlic.
4. {Make ready of onion, chopped.
5. {Take of whole small ginger, jullienned.
6. {Get of butter.
7. {Make ready of sili (chili) leaves, stems removed and washed.
8. {Prepare of water or more.
9. {Prepare of 7-up or sprite, optional.
10. {Get of Fish sauce.

Instructions to make Clams in Broth / Clear Soup:

1. Clean/scrub clam shells. Discard open ones, they are dead..
2. In a pan, sauté in butter, the garlic and onions until cooked. Add the tomatoes and ginger. Continue sautéing then transfer to a pot..
3. Add the clams and mix a bit, then add water enough to cover the shells. Add fish sauce according to how salty you want it. Add more ginger if desired. Add 7-up if desired, for sweetness. Stir in the chili leaves. Taste and adjust accordingly..
4. Bring to a boil until clams open. Turn off heat. Discard closed shells. Serve while hot..

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