Recipe of Homemade Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā).

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, thai stir fry basil with beef (pad bai hōraphā). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. {Make ready of Beef or Chicken (grounded, minced or diced).
2. {Make ready of Basil Leaves.
3. {Prepare of [Marinade].
4. {Get of Fish Sauce.
5. {Prepare of [Paste] - blend or pounded.
6. {Take of Bird's Eye Chilli.
7. {Make ready of Garlic.
8. {Make ready of Shallots.
9. {Prepare of [Sauce].
10. {Get of Light Soy Sauce.
11. {Take of Dark Soy Sauce.
12. {Prepare of Oyster Sauce.
13. {Make ready of Optional, 2 tsp Palm Sugar.

Instructions to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more..
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat..
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg..

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