How to Prepare Ultimate Japanese Fried Rice

Japanese Fried Rice.

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese fried rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Fried Rice is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Japanese Fried Rice is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Fried Rice:

1. {Take of spring onion.
2. {Take of dried Shiitake mushroom.
3. {Get of Kanikamaboko (crab sticks).
4. {Take of eggs.
5. {Make ready of bowls cooked rice.
6. {Make ready of Dashi powder (Japanese fish bouillon).
7. {Take of soy sauce.
8. {Prepare of Black pepper.

Steps to make Japanese Fried Rice:

1. Soak dried Shiitake and cut Shiitake small..
2. Cut spring onion and Kanikamaboko.
3. Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish..
4. Heat salad oil in pan and fry spring onion..
5. Fry Shiitake mushroom and Kanikamaboko and put cooked rice..
6. Season Dashi powder black pepper and soy sauce then add fried egg..
7. Today's dinner.

So that is going to wrap this up for this special food japanese fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!