Recipe of Quick Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak.

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, buttermilk chicken fried steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Buttermilk Chicken Fried Steak is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Buttermilk Chicken Fried Steak is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook buttermilk chicken fried steak using 18 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Buttermilk Chicken Fried Steak:

1. {Get of Steak--------------.
2. {Get of shoulder steak.
3. {Take of buttermilk.
4. {Take of salt.
5. {Take of ground black pepper.
6. {Prepare of granulated garlic powder.
7. {Prepare of Breading------------.
8. {Take of large eggs.
9. {Prepare of flour.
10. {Get of granulated garlic powder.
11. {Get of panko breadcrumbs.
12. {Make ready of seasoned salt.
13. {Take of oil to fry with.
14. {Take of water for thinning gravy.
15. {Prepare of onion powder for gravy.
16. {Prepare of granulated garlic powder.
17. {Prepare of ground black pepper.
18. {Make ready of seasoned salt.

Steps to make Buttermilk Chicken Fried Steak:

1. Pat the steak dry.
2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half..
3. Put the steak into a ziploc bag and add the buttermilk..
4. Put into the refrigerator overnight..
5. Beat the eggs. Heat the oil and season the flour..
6. Remove a slice of the steak and let the buttermilk drain off a bit..
7. Dip the steak still wet with buttermilk into the flour..
8. Then into the egg.
9. Now cover with the breadcrumbs..
10. Fry in the oil turning as needed..
11. When done move to a paper towel to absorb excessive oils..
12. Repeat with 2nd piece of Steak..
13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks..
14. Stir till the flour is cooked making a Roux..
15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste..
16. Serve this gravy with the steak..
17. I hope you enjoy!!!.
18. Serve with mashed potatoes or rice I did both..

So that's going to wrap it up with this special food buttermilk chicken fried steak recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!