Meatballs.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Meatballs is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Meatballs is something which I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatballs using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meatballs:
- {Make ready 1 lbs of ground beef.
- {Make ready 1 lbs of ground pork.
- {Make ready 1 lbs of ground lamb.
- {Take 2-3 of eggs.
- {Get 1 cup of Bread crumbs (Panko).
- {Get 4-5 of Garlic cloves finely chopped.
- {Make ready 1-2 Tbsp of Calabrian chili paste or red curry paste.
- {Get 1 cup of Parmigiano-Reggiano.
- {Make ready 1/3 cup of Milk.
- {Prepare 1 of bushel Parsley (rough chop).
- {Prepare 1 tsp of Salt & pepper each (then to taste in sauce).
- {Prepare of (mix in some leftover peppers finely chopped too?).
- {Make ready of Butter the pan.
Steps to make Meatballs:
- Put all the meat in a bowl and coat with eggs.
- Once sticky with eggs, add the salt, pepper, garlic, chili paste and mix by hand..
- Add the Parmigiano-Reggiano and breadcrumbs and mix.
- Then add the milk and keep mixing.
- Finally add a lot of parsley and mix in.
- Coat a large baking sheet with butter and stack the meatballs tightly on the pan (45 grams each, about an ice cream scoop size).
- Roast them at 475^F for 6-7 minutes, rotating the pan once or twice (or fry in a pan).
- Submerge the meatballs in sauce and simmer for an hour..
So that is going to wrap this up for this special food meatballs recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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