Recipe of Super Quick Homemade Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. {Prepare of avocado oil.
2. {Make ready of med white onion, chopped.
3. {Take of med poblano pepper, chopped.
4. {Get of jalapeño, diced (remove seeds and vein for a more mild heat).
5. {Prepare of cooked chicken (or cooked meat of your choice).
6. {Get of long grain white rice, rinsed and drained.
7. {Prepare of enchilada sauce or ranchero sauce.
8. {Prepare of chicken broth (or veggie if not using poultry as your protein).
9. {Take of pinto beans, cooked.
10. {Get of sweet corn, frozen.
11. {Take of ground cumin.
12. {Take of smoked paprika.
13. {Make ready of salt (or to taste).
14. {Take of fresh lime juice.
15. {Prepare of chopped fresh cilantro (for topping).
16. {Take of avocado, diced (for topping).
17. {Take of Crushed tortilla chips (for topping).

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through).
2. Add the rest of the ingredients to the pot except lime juice and toppings..
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure..
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so)..
5. Top with your choice of toppings, serve and ENJOY!!.

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