Recipe of Ultimate Vegetable curry

Vegetable curry. Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Cook a vegetarian curry feast with our collection of delicious veggie recipes.

Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make. Serve this curry over your favorite rice and you're sure to have a tasty meal.

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, vegetable curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Make a comforting veggie curry for dinner, like a dhal or dopiaza. Use storecupboard ingredients including lentils and chickpeas, fresh veg such as aubergine and cauliflower, or paneer cheese. Cook a vegetarian curry feast with our collection of delicious veggie recipes.

Vegetable curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Vegetable curry is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable curry:

1. {Get 1 of eggplant.
2. {Prepare 1 of zucchini.
3. {Make ready 1 of cauliflower OR 3 small potatoes.
4. {Prepare 2 of tomates.
5. {Make ready 1 of onion.
6. {Take 3 tea spoon of curry.
7. {Prepare 20 cl of coconut milk.
8. {Make ready of ginger.
9. {Make ready of olive oil.

This is an Indian vegetable korma with nuts, paneer cheese, and an adjustable list of vegetables. This Malaysian Chinese vegetable curry recipe is loved by all communities in Malaysia. Once you have got all the ingredients, the Malaysian vegetable curry is easy to prepare. This collection of vegetarian and vegetable curry recipes from around the world includes Thai curry, Indian curry, and some non-traditional curry recipes.

Instructions to make Vegetable curry:

1. Mince the onion and cook it in a deep pan with olive oil, curry and ginger until golden-colored, over medium-high heat..
2. Cut the cauliflower or the potatoes and add it/them in the pan. Mix regularly so it does not burn..
3. Cut the eggplant in cubes and add it in the pan. Mix again..
4. Slice the zucchini and add it in the pan. Mix again..
5. Cut the tomates and add it in the pan. Mix again..
6. Add salt and pepper..
7. Cover and simmer for 30 minutes with 2 tablespoons of water, over medium heat..
8. Pour the coconut milk in the mixture and cook for 10 more minutes..

Serve this curry over your favourite rice and you're sure to have a tasty meal. If you have carrot-ginger juice available to you, try using it in place of the orange juice. This vegetable curry is a flavorful red curry easily customized to use up any veggies you have hanging out in your fridge. There are lots of variations to the vegetables you can do with this dish….just about any vegetable works. Switch it up if you like and let us know what you used and how you liked it if you do something.

So that is going to wrap it up with this special food vegetable curry recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!