Sharon's Shrimp boil.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, sharon's shrimp boil. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Sharon's Shrimp boil is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Sharon's Shrimp boil is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sharon's shrimp boil using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sharon's Shrimp boil:
- {Get of shrimp.
- {Prepare of smoked sausage.
- {Get of corn on the cob.
- {Make ready of (bag) of Zatarain's crab boil.
- {Prepare of Zatarain's concentrated crab boil.
- {Take of small golden potatoes cut in half.
- {Prepare of lemons cut in half.
- {Get of quartz of water.
- {Prepare of butter.
- {Take of old bay seasoning.
- {Get of Paprika.
Steps to make Sharon's Shrimp boil:
- Add water,Zatarain's crab bag, (DO NOT OPEN THE BAG) Zatarain's concentrated crab boil, lemon, and potatoes to stock pot; let it boil until potatoes are semi tender.
- Add corn on the cob to pot; Let it continue to boil for 10mins.
- Add smoked sausage; Let it continue to boil for 10mins.
- Put butter in microwave safe bowl and microwave until melted; stir in old bay seasoning, sit to the side.
- Add shrimp to stock pot; Let boil for 5 mins; turn off burner. Let ingredients soak for 10mins..
- Remove all ingredients from stock pot into aluminum pan. NO JUICE. DISCARD CRAB BOIL BAG..
- Pour butter mixture on top; Sprinkle paprika on top.
- Enjoy!!.
So that is going to wrap it up for this special food sharon's shrimp boil recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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