Step-by-Step Guide to Make Favorite Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks)

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks).

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, perkedel crab sticks (fried potato balls with crab sticks). It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have perkedel crab sticks (fried potato balls with crab sticks) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. {Take of Potatoes, washed and peeled.
2. {Make ready of Crab sticks, sliced finely.
3. {Make ready of leek, sliced finely.
4. {Make ready of celery, sliced finely.
5. {Prepare of Puree:.
6. {Prepare of shallot.
7. {Prepare of garlic.
8. {Take of nutmeg.
9. {Get of ground blackpepper.
10. {Prepare of salt.
11. {Take of chicken powder (optional).
12. {Get of oil for frying.
13. {Take of egg + 1 white egg, mix well.

Instructions to make Perkedel Crab Sticks (Fried Potato Balls with Crab Sticks):

1. Put all ingredients on your table. Steam potatoes for 17 minutes. While waiting for potatoes, slice crab sticks, leek and celery. Make puree for seasoning from shallot, garlic, nutmeg, pepper and salt. After 17 minutes, take out potatoes from steamer and mashed..
2. In medium bowl mix well mashed potatoes and all ingredients. *You can taste this batter, if it less taste, you can add a pinch salt. Use dinner spoon to make round shapes and do till all batter over..
3. Btw this is fusion recipe, if you want original recipe, change crab sticks with 50-80 grams ground meat and saute with 1 tsp butter and seasoning with a pinch salt. See in this picture..
4. Preheat oil in frying pan. Coat batter with egg..
5. Put batter ball one by one into the oil. Fry over low heat. I use a dinner fork to flip the batter when fried. Tips: to help make sure the batter does not disintegrate, fry one side for 1-2 minutes until golden, then flip the other side and wait for 1-2 minutes, take out from pan and drain on paper towels..
6. Serve it warm as your side dish or for kid's meal... Happy Cooking 😊.
7. Savory and moist... yummmyyy... 😋😋😋.

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