Recipe of Favorite Fishmonger-Style Sushi Balls

Fishmonger-Style Sushi Balls.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, fishmonger-style sushi balls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fishmonger-Style Sushi Balls is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Fishmonger-Style Sushi Balls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fishmonger-style sushi balls using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fishmonger-Style Sushi Balls:

1. {Make ready of White rice.
2. {Prepare of Mixed grains.
3. {Get of Water.
4. {Get of (A) Vinegar.
5. {Take of ( A ) Sugar.
6. {Prepare of ( A ) Salt.
7. {Make ready of Sushi grade tuna, scallop, sea bream, salmon, salmon roe, etc..
8. {Prepare of Shiso leaves, Italian parsley, white sesame seeds, etc..

Steps to make Fishmonger-Style Sushi Balls:

1. Rinse the rice and mixed grains, and cook in some water or a rice cooker..
2. Put the toppings on the rice. For the sea bream, add it on top of a vertically sliced shiso leaf. Rest some salmon roe over scallops that have been sliced in half..
3. Add some sesame seeds on top of the tuna topping and some Italian parsley over the salmon..

So that is going to wrap it up with this exceptional food fishmonger-style sushi balls recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!