Steps to Make Quick Coquito cake

Coquito cake.

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, coquito cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coquito cake is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Coquito cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coquito cake using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Coquito cake:

1. {Prepare of cake.
2. {Make ready of granulated sugar.
3. {Make ready of butter or 2 sticks of butter.
4. {Take of eggs (yokes and whites separated).
5. {Take of vanilla extract.
6. {Get of self rising flour.
7. {Make ready of milk.
8. {Take of brandy.
9. {Prepare of Coquito.
10. {Get of Coquito (find recipe in my profile).
11. {Take of frosting.
12. {Get of heavy whipping cream.
13. {Take of powdered sugar (more or less depending on how sweet you like your frosting).
14. {Make ready of coconut extract.
15. {Take of garnish.
16. {Take of sprinkle of sweetened shredded coconut.
17. {Get of sprinkle of cinnamon.

Steps to make Coquito cake:

1. Preheat oven to to 350° and butter or spray your molds. I use baking spray..
2. In a bowl beat egg whites until stiff and set aside.
3. In another mixing bowl, beat butter sugar, yokes, brandy and vanilla extract until well blended.
4. Slowly add the flour and milk, alternate little by little while beating.
5. Once blended, fold egg whites into batter. Very important DO NOT beat or mix the egg whites in. Gently fold them in until blended..
6. Put mixture into cake mold and gently pick up and drop the mold on the counter to get excess air out.
7. Bake for about 25-30 minutes depending on your molds. DO NOT open oven door until about 20 minutes..
8. Let cool off until warm enough that you can touch it, but not cold. With a skewer poke holes throughout the cakes.
9. Slowly pour your coquito over the cake. Make sure to use all three cups. Refrigerate for about 30 minutes.
10. While your cake is cooling and absorbing the coquito, make your frosting..
11. Combine whipping cream, coconut extract and powdered sugar in a bowl and whip until stiff.
12. Frost the cake and sprinkle shredded coconut and cinnamon on top.
13. Enjoy.

So that is going to wrap it up for this special food coquito cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!