Recipe of Favorite Pumpkin Crepes with Cottage Cheese Filling

Pumpkin Crepes with Cottage Cheese Filling.

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin crepes with cottage cheese filling. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pumpkin Crepes with Cottage Cheese Filling is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Pumpkin Crepes with Cottage Cheese Filling is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have pumpkin crepes with cottage cheese filling using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Crepes with Cottage Cheese Filling:

1. {Prepare of pumpkin.
2. {Get of milk (5.07 oz).
3. {Prepare of egg.
4. {Take of sugar.
5. {Make ready of all-purpose flour (3 – 4 oz).
6. {Get of salt.
7. {Get of olive oil.
8. {Take of cottage cheese (4 oz).
9. {Take of sour cream.
10. {Take of vanilla sugar.
11. {Take of dried apricots (we put more).
12. {Get of blackberries.
13. {Get of raspberries (5 – 6 oz).

Steps to make Pumpkin Crepes with Cottage Cheese Filling:

1. ! If you have blender, then put all ingredients right away in blender cup.
2. If you have hand blender make mashed pumpkin (if no, shred pumpkin).
3. Mix milk with egg, sugar and salt in a large bowl so that small bubbles appear on the surface (we used hand blender).
4. Add flour and beat until smooth with a whisk or hand blender. Batter should not be too thick or too thin. If you start frying crepes and you see that they are too thick just add a bit of milk and mix the batter again.
5. Add ¼ teaspoon olive oil or a bit less to the batter to prevent crepes from sticking to the pan/skillet. Mix all ingredients again.
6. Leave batter in the fridge for 10-15 minutes.
7. Meanwhile, slice dried apricots.
8. Mix cottage cheese with sour cream, vanilla sugar and dried apricots.
9. Heat a lightly greased skillet/pan. Add about 2-3 tablespoons batter. Tilt skillet/pan so that batter spreads to cover the bottom of skillet/pan. Crepes should be thin. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan.
10. Put cottage cheese filling on the crepe, roll the crepe as an envelope.
11. Put raspberries and blackberries as a side.

So that's going to wrap it up for this exceptional food pumpkin crepes with cottage cheese filling recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!