Buffalo Chicken Strips with Blue Cheese Dip.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, buffalo chicken strips with blue cheese dip. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Buffalo Chicken Strips with Blue Cheese Dip is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Buffalo Chicken Strips with Blue Cheese Dip is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have buffalo chicken strips with blue cheese dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buffalo Chicken Strips with Blue Cheese Dip:
- {Make ready of Chicken Breasts, cut into strips (or tenders).
- {Take of canola oil.
- {Take of Hot sauce.
- {Take of salt.
- {Make ready of celery stalks (optional).
- {Make ready of sour cream, fat-free.
- {Take of buttermilk, low-fat.
- {Prepare of crumbled blue cheese, reduced fat.
- {Take of garlic salt.
- {Make ready of parsley, dried.
Steps to make Buffalo Chicken Strips with Blue Cheese Dip:
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated..
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix..
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are)..
So that is going to wrap this up for this exceptional food buffalo chicken strips with blue cheese dip recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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