How to Prepare Any-night-of-the-week Chinese Deep-Fried Chicken Youlinji with Breast Meat

Chinese Deep-Fried Chicken Youlinji with Breast Meat.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, chinese deep-fried chicken youlinji with breast meat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Deep-Fried Chicken Youlinji with Breast Meat is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Chinese Deep-Fried Chicken Youlinji with Breast Meat is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese deep-fried chicken youlinji with breast meat using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:

1. {Prepare 1 1/2 of Chicken breast.
2. {Get 1 tbsp of ☆Sake.
3. {Take 2 tsp of ☆Sugar (beet or raw cane sugar).
4. {Prepare 1 piece of ★Ginger (grated).
5. {Prepare 1 clove of ★Grated garlic.
6. {Make ready 2 tsp of ★Soy sauce.
7. {Prepare 1 of Plain flour.
8. {Get 1 of Katakuriko.
9. {Prepare 1 of for frying Oil.
10. {Prepare of Sauce.
11. {Prepare 1/2 stalk of or 1/2 onion Green onions or onions.
12. {Prepare 1 clove of Garlic.
13. {Make ready 1 of Red chili pepper (remove the seeds and cut into small pieces).
14. {Take 3 tbsp of ＊Vinegar.
15. {Get 3 tbsp of ＊Sugar (beet or raw cane sugar).
16. {Get 2 tbsp of ＊Soy sauce.
17. {Get of Toppings.
18. {Make ready 1 of Steamed or boiled vegetables (bean sprouts or cabbage).
19. {Get 1 of Coriander (chopped, may be omitted).

Steps to make Chinese Deep-Fried Chicken Youlinji with Breast Meat:

1. Diagonally cut the chicken breast into easy-to-eat pieces. Marinate in the combined ☆ ingredients for about 10 minutes. Then marinate in the combined ★ ingredients, and rub in to season..
2. Make the sauce. Finely chop the green onions (if using an onion, lightly soak it in water). Finely chop the garlic. Remove the seeds from the red chili peppers and cut into small pieces..
3. Combine the ingredients from Step 2 with the ＊ ingredients and mix well to finish the sauce..
4. Mix together the flour and katakuriko using a 1:3 ratio. Mix well, then coat the chicken in the mixture. Fry the chicken in a generous amount of oil until crispy..
5. Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken. Pour the sauce on top, then garnish with coriander..

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