Recipe of Perfect Oil-free Soaked Cornbread

Oil-free Soaked Cornbread.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, oil-free soaked cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oil-free Soaked Cornbread is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Oil-free Soaked Cornbread is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook oil-free soaked cornbread using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oil-free Soaked Cornbread:

1. {Get of Organic Corn flour.
2. {Take of Organic non-bleached white flour.
3. {Get of water.
4. {Take of lime juice (or apple cider vinegar).
5. {Make ready of raw cane sugar.
6. {Get of non-filtered honey (or maple syrup).
7. {Prepare of apple sauce.
8. {Get of baking powder.

Instructions to make Oil-free Soaked Cornbread:

1. Combine corn flour, white flour with water and lime juice in a big bowl stir until Incorporated. Allow it to soak 8-24 hours depends on your schedule.
2. After soaking, add sugar, honey and applesauce. Mix well..
3. Pre-heat the oven to 400F. Once it reaches the desired temperature, spray your baking pan with olive oil or grease it with butter..
4. Finally add baking powder, mix and quickly pour the batter into your baking pan..
5. Bake the bread in the middle rack of your oven for 20 minutes until an inserted a toothpick come out clean.

So that is going to wrap it up for this exceptional food oil-free soaked cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!