Recipe of Award-winning Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Chef Miguel’s Creamy Spicy Mexican Pasta Salad.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're fine and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. {Prepare 1/2 box of your favorite pasta (uncooked). I used bowtie on this one.
2. {Make ready 1 of Roma tomato, seeded and chopped.
3. {Prepare 1/2 cup of black beans, drained and rinsed.
4. {Get 1/3 cup of red onion, chopped.
5. {Take 1/3 cup of sweet corn.
6. {Prepare 2 of jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish.
7. {Prepare 1/4 of cilantro, chopped.
8. {Take 1/4 cup of cotija cheese.
9. {Get of Dressing:.
10. {Make ready 1/2 cup of ranch dressing (*I used homemade).
11. {Prepare 1/2 of lime, juiced.
12. {Prepare 2 tsp of Tajin seasoning.
13. {Make ready 1 tsp of Chili Powder.
14. {Take to taste of Salt,.

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool..
2. Mix dressing ingredients and set aside to let flavors meld..
3. Chop/Dice all other ingredients and transfer to a mixing bowl..
4. Add cooled pasta and dressing and gently combine..
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!.

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