Shawarma in my style. I hope you like my first video. If you did, then kindly show support by subscribing, liking and sharing it. Let me know in comments section how you liked.
Shawarma is a little piece of heaven right here on Earth. Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways. Raw meat is placed on large, rotating cones.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, shawarma in my style. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Shawarma in my style is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Shawarma in my style is something that I have loved my entire life.
I hope you like my first video. If you did, then kindly show support by subscribing, liking and sharing it. Let me know in comments section how you liked.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shawarma in my style using 25 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shawarma in my style:
- {Prepare of Chicken boneless 1 kg cut in strips.
- {Make ready 1 tbsp of Ginger garlic paste.
- {Make ready 1/2 tsp of White pepper.
- {Take 1/2 tsp of Black pepper.
- {Get 1 tbsp of Soyasauce.
- {Prepare 2 tbsp of White vinegar.
- {Make ready 2 tbsp of Hp sauce.
- {Take 5 tbsp of Chilli garlic sauce.
- {Get 2 tbsp of Dp sauce.
- {Make ready 3 tbsp of Yogurt.
- {Prepare 1/2 tsp of All spice.
- {Prepare 1 tsp of Salt.
- {Prepare 2 tbsp of Oil.
- {Prepare of For sauce.
- {Take 1 cup of Yogurt.
- {Take 1 tsp of Salt.
- {Take 1/2 tsp of White pepper.
- {Make ready 2 tbsp of Lemon juice.
- {Prepare of For serving.
- {Prepare 5 of Pita bread.
- {Get of Lettuce leaves chopped half cup.
- {Make ready of French fries 1 plate.
- {Make ready 1 cup of Cucumber roughly chopped.
- {Take of Chukandar boiled cut into slices 1 cup.
- {Prepare 1 cup of Chilli garlic sauce.
As it rotates, the meat is cooked by a heat source that is located behind the actual cone. This is the most delicious homemade shawarma seasoning for beef or chicken. It tastes just like my favorite restaurants and is absolutely delicious! So it took some tinkering on my part when I set out to make the best homemade shawarma seasoning.
Instructions to make Shawarma in my style:
- Marinate chicken with ginger garlic paste, salt, white pepper, black pepper, all spice, soyasauce, vinegar, chilli sauce, Dp sauce, yogurt, Hp sauce, chicken powder and oil for 30 minutes. Heat oil in a pan. Put marinated chicken and fry for 10 minutes. Cook till chicken tender..
- To make sauce Mix together all the ingredients. Assembling Fry pita bread on both side. Remove. In a plate put fry pita bread place lettuce leaves, chicken strips, cucumber, chukander and French fries. Drizzle sauce and chill sauce and roll the shawarma. Serve..
Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما) is a Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Obviously this isn't an authentic shawarma because I roasted mine in the oven, whereas it's usually prepared on a spit and it I also spread some hummus over my wraps but you can totally skip the hummus and just add tabbouleh salad, chicken shawarma and plenty of that. Chicken shawarma recipe - Shawarma or shawurma is a Arab dish that is prepared by grilling meat on a spit. It is most popular in many parts of the world and is served almost everywhere from restaurants to the fast food chains. Shawarma is prepared by stacking strips of marinated meat and fats alternately.
So that's going to wrap this up with this special food shawarma in my style recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
0 comments:
Post a Comment