Recipe of Quick Lasagna Mexicana

Lasagna Mexicana.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, lasagna mexicana. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lasagna Mexicana is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Lasagna Mexicana is something that I've loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lasagna mexicana using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lasagna Mexicana:

1. {Make ready 1 lb of ground beef.
2. {Make ready 6-8 oz of guacamole.
3. {Get 10-12 oz of bag frozen southwest blend vegetables.
4. {Get 8 oz of Mexican shredded cheese.
5. {Make ready 10 oz of can enchilada sauce.
6. {Prepare 1/2 cup of salsa con queso.
7. {Take 5 (10 inch) of flour tortillas.
8. {Make ready 14.5 oz of can diced tomatoes.
9. {Get 1 oz of taco seasoning.

Instructions to make Lasagna Mexicana:

1. Preheat oven to 400 and coat 9in square baking dish.
2. Brown beef and drain, add taco seasoning and 1 cup tomatoes.
3. Cook vegetables until hot, stir in salsa con queso until hot..
4. Spread 1/2 cup enchilada sauce on bottom of pan, top with 1 tortilla, 1/4 cup cheese then 1 1/2 cup meat mixture. Place another tortilla topped with 1/4 cup cheese and 1 cup vegetables. Repeat layers.
5. Top with remaining tortilla, 3/4 cup enchilada sauce, 1/2 cup tomatoes and a cup cheese..
6. Cover with foil and bake 30 minutes.
7. Remove foil, bake 10 more minutes. Let stand 10 minutes. Top with guacamole and serve..

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