Recipe of Homemade Meatballs

Meatballs. When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. They're big enough to require a fork, but modest. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Use a variety of meats to make these flavourful easy meatballs - from beef, pork (or a mix of both) to chicken or turkey. Use up mince to make delicious meatballs. We have recipes for pork, turkey, lamb and more.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatballs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatballs is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Meatballs is something that I've loved my whole life. They are fine and they look fantastic.

When I get a craving for meatballs, I have a very specific meatball in mind: They're completely tender all the way through without even a hint of toughness. They're big enough to require a fork, but modest. A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatballs using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meatballs:

1. {Take 1 pound of lean ground beef.
2. {Take 1/2 cup of seasoned bread crumbs.
3. {Get 1 of medium onion, grated.
4. {Prepare 2 cloves of garlic, minced.
5. {Take 1/2 tsp of salt.
6. {Get 1 tsp of pepper.
7. {Prepare 1 of low sodium, high quality beef bullion cube, crushed.
8. {Make ready 2 tsp of each: onion powder, garlic powder, Italian seasoning.
9. {Get 2 Tbs of Worcestershire sauce.
10. {Take 1 of egg.
11. {Make ready 1/3 cup of milk (I used cashew).

They're great in curries, sandwiches, or dolloped on spaghetti. These classic Italian-American style meatballs are huge and pillowy soft! They're mixed with ground beef and pork, loaded with herbs and cheese, and served with a traditional tomato sauce. Delectable meatball recipes from all over the world.

Instructions to make Meatballs:

1. Preheat oven 400°.
2. Line large baking sheet with foil and spray with non stick pan spray.
3. In large bowl mix beef, onion, crumbs and seasonings.
4. Add Worcestershire sauce, egg and milk.
5. Mix thoroughly.
6. Using a #20 scoop, scoop out meatballs and roll between your hands to form. Makes about 12..
7. Place on baking sheet..
8. Bake 20-30 minutes.
9. Serve in your favorite pasta sauce. I pair these with my crock pot lasagna..
10. The bullion cube is the secret ingredient that makes these meatballs really stand out..
11. This recipe also makes a great meatloaf. Top with pasta sauce. Bake 45-60 minutes.

From little bouncy meatballs to big ones that are so tender they're almost falling apart, we've got Delectable meatball recipes from all over the world. Discover new ways to prepare classic meatballs with recipes from Food Network. Served plain or dressed in tangy tomato sauce, comfort food never tasted so good. Enjoy one of the tasty meatball recipes from My Food and Family! No matter which of our many meatball recipes you choose, it's sure to be a winner.

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