Simple Way to Make Perfect Pho-flavor flank steak lettuce wraps

Pho-flavor flank steak lettuce wraps.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, pho-flavor flank steak lettuce wraps. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pho-flavor flank steak lettuce wraps is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pho-flavor flank steak lettuce wraps is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pho-flavor flank steak lettuce wraps using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pho-flavor flank steak lettuce wraps:

1. {Prepare of beef flank steak.
2. {Get of coarsely chopped onions (2 large).
3. {Get of water.
4. {Make ready of fish sauce.
5. {Prepare of sugar.
6. {Prepare of rice vinegar.
7. {Prepare of fresh jalapeno chile peppers finely chopped.
8. {Prepare of chinese five-spice powder.
9. {Prepare of large lettuce leaves, swiss chard or napa cabbage leaves.
10. {Prepare of shredded radishes.
11. {Make ready of fresh thai basil leaves.
12. {Take of green onions, thinly sliced diagonally.
13. {Make ready of lime juice.
14. {Prepare of Sriracha sauce (optional).

Instructions to make Pho-flavor flank steak lettuce wraps:

1. Trim fat from meat. Cut meat into 2 inch pieces. Place meat in a 3&1/2 or 4 quart slow cooker. Top with onions. In a medium bowl combine the water, the fish sauce, sugar, vinegar, the five spice powder, and half of the jalepeno peppers. Pour over mixture in cooker..
2. Cover and cook on low-heat setting for 5 to 6 hours or on high heat setting for 2&1/2 to 3 hours..
3. Remove meat from cooker, reserving cooking liquid. Transfer half of the meat to an air tight container or freezer container; cover and chill or freeze for another use. Shred or chop the remaining meat; transfer to a medium bowl. Strain cooking liquid. Stir enough of the strained liquid (about 1/4 cup) into shredded meat to moisten..
4. To serve, divide shredded meat among lettuce leaves. Top with radishes, basil, green onions, and the remaining jalepeno pepper. Drizzle with lime juice. Roll up lettuce leaves. If desired serve with asian chili sauce..

So that's going to wrap this up for this special food pho-flavor flank steak lettuce wraps recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!