Recipe of Perfect Soto Ayam (Indonesian Chicken Soup)

Soto Ayam (Indonesian Chicken Soup).

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, soto ayam (indonesian chicken soup). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Soto Ayam (Indonesian Chicken Soup) is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. {Prepare of chicken thigh (boneless).
2. {Take of water.
3. {Take of bay leaves.
4. {Prepare of kaffir lime leaves.
5. {Take of lemon grass (the white part only), bruised.
6. {Prepare of dried galangal.
7. {Get of celery stalks, chopped.
8. {Prepare of salt.
9. {Prepare of sugar.
10. {Prepare of ground white pepper.
11. {Take of Grind the following into spice paste :.
12. {Make ready of shallots.
13. {Prepare of garlic cloves.
14. {Prepare of turmeric powder.
15. {Make ready of ginger powder.
16. {Take of ground coriander.
17. {Take of ground cummin.
18. {Make ready of candlenut.
19. {Take of Accompaniments and Garnishes :.
20. {Make ready of noodle, soaked in hot boiling water until soft then drained.
21. {Get of Shredded cabbage.
22. {Take of Cooked rice.
23. {Make ready of Homemade potato chips (optional).
24. {Take of Scallion stalk/chives, finely chopped.
25. {Get of Shrimp crackers, process in a food processor until they get powdery (optional).
26. {Prepare of Fried shallots (optional).
27. {Prepare of hard boiled eggs.

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning..
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed..
3. Take the chicken out and let them cool. Shred the meat..
4. How to serve : Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes..
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes..

So that's going to wrap this up for this special food soto ayam (indonesian chicken soup) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!