Simple Way to Make Quick Ash Dough (Persian Thick Soup)

Ash Dough (Persian Thick Soup).

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, ash dough (persian thick soup). It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ash Dough (Persian Thick Soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Ash Dough (Persian Thick Soup) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ash dough (persian thick soup) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ash Dough (Persian Thick Soup):

1. {Get 1 cup of chickpeas.
2. {Get 1 cup of rice.
3. {Prepare 1 of onion.
4. {Prepare 6-7 cloves of garlic.
5. {Make ready 1 of kilo yoghurt (or 2 liters.
6. {Make ready of Dough).
7. {Take 1 of egg.
8. {Make ready 1 cup of chopped parsley.
9. {Prepare of salt and pepper.

Steps to make Ash Dough (Persian Thick Soup):

1. Soak the chickpeas in water for 24 hours. Try to change the water 2-3 times. this helps to reduce bloating after eating grains..
2. Magic tip: while boiling grains cut a cucumber vertically in to two pieces and boil it with grains. before it falls apart remove from the pot. It does magic no bloating after eating any kinds of grain..
3. Bring water and chickpeas in boiling. Leave it on low fire for 3 hours until they are soft..
4. Add rice and chopped onion to chickpeas and let the rice gets soft and broken in to small pieces. at this point the mixture is thick with little water..
5. Pour yoghurt in mixer, add the egg and mix it well until fluffy and smooth. As you might not find dough (yoghurt+ water) add water to yoghurt and mix it again until get smooth thick liquid. The egg doesn’t let yogurt and water get separated and broken while boiling..
6. Add it to the pot. Bring the fire very low and stir it every once in a while..
7. Peel and press the garlic. Add it to the soup..
8. Add the chopped parsley and boil it for about 15 minutes..
9. You can make meatballs and add to the soup but it’s optional..
10. Tip: Sour yoghurt gives a better taste to this soup..

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