Recipe of Quick Simmered Seafood Spaghetti

Simmered Seafood Spaghetti.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, simmered seafood spaghetti. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Simmered Seafood Spaghetti is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Simmered Seafood Spaghetti is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simmered seafood spaghetti using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Seafood Spaghetti:

1. {Take of Spaghetti.
2. {Get of of whole squid Squid.
3. {Take of Scallop.
4. {Make ready of pieces Shrimp.
5. {Get of Manila clams.
6. {Prepare of Zucchini.
7. {Take of Garlic.
8. {Take of Takanotsume.
9. {Make ready of Olive oil.
10. {Take of Canned whole tomato.
11. {Get of Salt and pepper.
12. {Get of White wine.
13. {Prepare of Finely chopped parsley.

Steps to make Simmered Seafood Spaghetti:

1. Cut the 1/4 of zucchini into bite-sized pieces. Sprinkle on some salt and let it sit for 20-30 minutes, then pat dry the moisture with paper towel..
2. Chop all the seafood into 3-5 mm pieces. Add the whole tomato into a bowl, remove any hard fiber, and lightly squeeze to crush the tomato..
3. Steam the cleaned and de-sanded manila clams in some wine (not listed), and chop into about 3 mm squares. Reserve the cooking liquid..
4. Remove the seeds from the takanotsume. Smash the garlic with the back of a knife and remove the core..
5. Bring a 1% salt water to a boil and cook the spaghetti noodles..
6. In a cold sauce pan, add 1 tablespoon of olive oil and the garlic and sauté over low heat until the fragrance of the garlic transfers to the olive oil..
7. Cook for a little while and add the takanotsume. Add the zucchini and briefly sauté it. Take it out of the pan and set it aside. Remove the garlic and takanotsume from the pan..
8. Add the chopped seafood and sauté until done. Add the 50 ml of white wine and turn up the heat to high. Once the alcohol evaporates, add the whole tomatoes..
9. Add the manila clam cooking liquid and simmer over low heat. Scoop the al dente pasta without draining it and add to the sauce and cook for about 30 seconds..
10. Bring back the zucchini, drizzle in some olive oil if you desire, and toss evenly in the pan..
11. Serve it onto a plate, sprinkle the chopped parsley and it is done..

So that is going to wrap this up for this exceptional food simmered seafood spaghetti recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!