Step-by-Step Guide to Make Ultimate Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce.

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, mozzarella stuffed chicken with spaghetti in cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mozzarella stuffed chicken with spaghetti in cream sauce using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. {Prepare of large chicken breasts.
2. {Make ready of Fresh mozzarella (block).
3. {Prepare of thin spaghetti.
4. {Get of butter.
5. {Make ready of Italian breadcrumbs.
6. {Take of plain panko.
7. {Prepare of grated parmesan.
8. {Take of heavy cream.
9. {Prepare of butter.
10. {Prepare of dry italian seasoning.
11. {Take of fresh parsley.
12. {Make ready of garlic seasoning.
13. {Prepare of salt.
14. {Take of pepper.
15. {Prepare of minced garlic.
16. {Get of Olive oil.

Instructions to make Mozzarella Stuffed Chicken with Spaghetti in Cream Sauce:

1. Slice chicken breasts horizontally on one side to make long "pockets" in center..
2. Cut mozzarella into rectangular slices and fold into chicken centers..
3. Mix: breadcrumbs, panko, 1/2 cup grated parmesan, Italian and garlic seasonings, 1 Tbsp fresh parsley, and salt and pepper..
4. Melt 1/2 cup butter..
5. Dip chicken breasts into butter, coating both sides, then cover in breadcrumb mixture, being careful to keep the mozzarella securely inside..
6. Pour enough olive oil into a pan (on medium heat) to coat the bottom. Melt 2 Tbsp butter in pan..
7. Cook chicken breasts on stove for two minutes per side (or until your preferred color), then place on nonstick baking sheet. (Baking sheet with aluminum foil and Pam spray will work, too.).
8. Bake at 375 degrees for 25 minutes..
9. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes..
10. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 tbsp fresh parsley..
11. Cook spaghetti according to box instructions and preferred firmness, strain, and return to pot..
12. Pour cream sauce over spaghetti and stir..
13. Serve chicken breasts atop spaghetti, garnish with fresh parsley if desired..

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