Recipe of Speedy Canned Ground Beef Taco Meat

Canned Ground Beef Taco Meat.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, canned ground beef taco meat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Canned Ground Beef Taco Meat is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Canned Ground Beef Taco Meat:

1. {Prepare of # ground beef.
2. {Take of small onion.
3. {Make ready of small bell pepper.
4. {Prepare of jalapeño (optional).
5. {Prepare of salt.
6. {Take of black pepper.
7. {Take of minced garlic.
8. {Get of chili powder.
9. {Take of cayenne pepper.

Instructions to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion.....
2. Mince all veggies in food processor.
3. Brown 3# of ground beef and add onion and peppers.... Salt, pepper, garlic..... Brown completely... And drain excess fat...
4. Turn off and allow ground beef mix to sit and cool.....
5. Add chili powder and cayenne and adjust salt to taste....
6. This can be frozen in ziplock bags.
7. This can be canned in a Pressure Canner only... A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less).

So that is going to wrap it up with this exceptional food canned ground beef taco meat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!