Step-by-Step Guide to Make Ultimate Stuffed beef tenderloin

Stuffed beef tenderloin.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, stuffed beef tenderloin. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed beef tenderloin is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Stuffed beef tenderloin is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed beef tenderloin using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed beef tenderloin:

1. {Get 2 large of steaks (aprox. 500gr).
2. {Prepare 150 grams of ham.
3. {Make ready 150 grams of parmesan cheese.
4. {Make ready 6 of dried tomates.
5. {Make ready 2 of spoonfuls fresh parsley.

Steps to make Stuffed beef tenderloin:

1. Ask the butcher to cut steaks just down to the fat but without totally breaking the fat so that once home you can put them on a board open like a book.
2. Pre-heat the oven to 200º. Grate the cheese and wash and chop the parsley.
3. Mix the cheese with the parsley and divide between the two open steaks.
4. Put a couple of slices of ham on top of the cheese and parsley and on top of the ham the dried tomates.
5. Close the "steak book" and seal with the help of wooden toothpicks. Place in an oven dish and put the dish in the oven..
6. Once the meat is almost done, turn it over - time depends on whether you prefer rare, medium or well done.
7. Slice with a very sharp knife and serve immediatelt.
8. .

So that is going to wrap it up for this exceptional food stuffed beef tenderloin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!