Step-by-Step Guide to Prepare Super Quick Homemade Salt Dough Ornaments

Salt Dough Ornaments.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, salt dough ornaments. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Salt Dough Ornaments is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Salt Dough Ornaments is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have salt dough ornaments using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salt Dough Ornaments:

1. {Take of all-purpose flour.
2. {Prepare of salt.
3. {Prepare of warm water.
4. {Take of allspice......optional.

Instructions to make Salt Dough Ornaments:

1. DirectionsPreheat oven to 325°F .Mix flour and salt well. Gradually add water, stirring with a large spoon. Finish mixing with hands. Knead until soft and pliable.Roll out on floured surface about 1/8 inch thick. If you want to make salt dough look like gingerbread for Gingerbread men divide dough in half and add the 1/2 cup Allspice and kneed together. Cut shapes with cookie cutters. Place on cookie sheets. With a toothpick make a hole in the top of the ornament for threading string. Bake at 325°F (165 degrees C) until hard, about 1 hour. Decorate with paint and varnish to preserve..
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