Steps to Make Super Quick Homemade Japanese Crab Sticks Tempura

Japanese Crab Sticks Tempura.

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese crab sticks tempura. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Crab Sticks Tempura is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Japanese Crab Sticks Tempura is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese crab sticks tempura using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Crab Sticks Tempura:

1. {Make ready 100 g of crab sticks.
2. {Get 3 tablespoon of flour.
3. {Prepare 1 tablespoon of starch.
4. {Prepare 1/2 teaspoon of baking powder.
5. {Make ready 50 ml of water.
6. {Take 10 cm of spring onion.

Steps to make Japanese Crab Sticks Tempura:

1. Ingredients.
2. Mix flour ingredients with water and put 1 ice cube.
3. Cut onion finely and mix..
4. Put crab stick in Tempura mixture and fry in vegetable oil..
5. Garnish with green onion. Today’s dinner.

So that's going to wrap it up for this special food japanese crab sticks tempura recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!