Steps to Prepare Award-winning Hibiscus Thai rice balls dunk in coconut milk

Hibiscus Thai rice balls dunk in coconut milk.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, hibiscus thai rice balls dunk in coconut milk. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hibiscus Thai rice balls dunk in coconut milk is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Hibiscus Thai rice balls dunk in coconut milk is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook hibiscus thai rice balls dunk in coconut milk using 15 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Hibiscus Thai rice balls dunk in coconut milk:

1. {Get of Cooked rice flour.
2. {Take of Coconut milk thin milk.
3. {Take of Milk.
4. {Prepare of Water.
5. {Make ready of Hibiscus flowers.
6. {Prepare of Hibiscus syrup.
7. {Make ready of Cardamom.
8. {Prepare of Ghee.
9. {Prepare of Natural red food colour (optional).
10. {Make ready of Sesame oil.
11. {Make ready of Salt.
12. {Take of Coconut chunks.
13. {Prepare of Lemon few.
14. {Make ready of Sugar.
15. {Get of minus.

Steps to make Hibiscus Thai rice balls dunk in coconut milk:

1. Clean hibiscus flowerand remove stem.
2. Put them in a cup of boiling water and set aside.
3. Add few lemon drops and see it's colour changing to red.
4. Add salt ghee sesame oil and this hibiscus water with hibiscus syrup at boiling temperature along with milk so that a soft dough is made which is half cooked too.
5. By greasing ur hands with oil make round balls (this were the family sit around with a newspaper placed we all play by counting who makes more number of balls).
6. Now in a Pan boil water add oil one elaichi.once it's start boiling add half the balls and coconut chunks.
7. Add remaining balls when it start to boil again.
8. Boil till it's done which takes around less than five mins.
9. Just put them in cold water or just give a wash with normal water.
10. In a mixer jar grind coconut and add one elaichi with a half cup of water and take the thick milk and keep aside.
11. Add two cups of water with the same coconut and take second milk and set aside the thin milk.
12. In a broad pan add the thin milk sugar and keep stirring until it attains boil.
13. Then add the rice balls along with coconut cooks for few mins.
14. Make a corn slurry and add it to the boiling mixture which starts to thicken.
15. Switch off the stove and add the thick milk and serve warm.
16. U can completely skip the hibiscus twist and replace it with given milk quantity and hot boiling water to make the dough.

So that's going to wrap it up for this exceptional food hibiscus thai rice balls dunk in coconut milk recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!