How to Make Homemade Meatball Sub Casserole

Meatball Sub Casserole.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, meatball sub casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Meatball Sub Casserole is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Meatball Sub Casserole is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook meatball sub casserole using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatball Sub Casserole:

1. {Prepare 1 loaf of Italian bread, cut into 1-inch thick slices.
2. {Take 1 pack (8 oz.) of cream cheese, softened.
3. {Prepare 1/2 cup of mayonnaise (NOT MIRACLE WHIP. It's too sweet).
4. {Prepare 1 tsp of Italian Seasoning.
5. {Take 2 cups of shredded mozzarella cheese, divided.
6. {Make ready 1 pound of frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs).
7. {Take 1 jar (28 oz.) of jar.
8. {Get 1 cup of water.

Steps to make Meatball Sub Casserole:

1. Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside..
2. In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside..
3. Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese..
4. Bake, uncovered, at 350 degrees for 30 minutes..

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