How to Make Speedy Egg-free Peach Yogurt Okara Cake

Egg-free Peach Yogurt Okara Cake.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg-free peach yogurt okara cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg-free Peach Yogurt Okara Cake is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Egg-free Peach Yogurt Okara Cake is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook egg-free peach yogurt okara cake using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg-free Peach Yogurt Okara Cake:

1. {Prepare 100 grams of Fresh okara.
2. {Get 200 grams of drained to 100 grams Drained yogurt.
3. {Take 1 of peach worth Peach compoteor canned peaches.
4. {Make ready 90 ml of ＊Syrup from the peach compote.
5. {Get 1 tbsp of ＊Condensed milk.
6. {Get 30 grams of (to taste) ＊Raw cane sugar.
7. {Prepare 1 pinch of ＊Salt.
8. {Prepare 1/2 tsp of ＊Lemon juice.
9. {Prepare 1 tsp of ＊Peach liqueur, amaretto, or other liqueur of your choice.
10. {Get 1 of few drops ＊Vanilla oil.
11. {Prepare 25 grams of ・Cake flour.
12. {Get 15 grams of ・Almond flour (or cornstarch).
13. {Take 1/2 tsp of ・Baking powder.
14. {Prepare 5 grams of Candied orange peel (or marmalade).
15. {Prepare 1 of Citrus jam or other jam of your choice for glazing.

Steps to make Egg-free Peach Yogurt Okara Cake:

1. Filter the yogurt through a coffee filter or wrap in a cone of thick parchment paper, then drain for 3 hours until the content is reduced to 1/2..
2. Prepare the peach compote (or used canned peaches), slice into desired sizes, then drain..
3. For the cake in the photo, I used 1/2 the amount of peaches sliced thinly and placed on top, and 1/2 the amount of peaches cut into 1-cm cubes, and mixed into the batter..
4. Add the ＊ ingredients in the order listed to the drained yogurt, mixing each time, then combine until even..
5. Crush the lumps in the raw okara while mixing, then add orange peel cut into 5-mm pieces..
6. Sift in the ・ ingredients, then mix well. Let sit in the refrigerator for 30 minutes to relax the gluten..
7. Line a mold with parchment paper, then preheat the oven to 180℃..
8. Lightly coat the peach in flour (not listed), mix them into the batter, pour the batter into the mold, then bake for about 40 minutes. If layering the peaches on top, coat only the side of the peaches that will be touching the cake..
9. After it finishes baking, tap the mold on table to release any air pockets..
10. When the cake cools to the touch, remove it from the mold to prevent it from steaming, then cool on a rack. To keep it moist, brush on a glaze of heated citrus jam or syrup..
11. After chilling, cut the cake into individual servings, then serve..
12. I mixed in all of the peaches, and topped it with fruit sauce..

So that is going to wrap this up with this exceptional food egg-free peach yogurt okara cake recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!