How to Prepare Perfect Roasted Caprese Salad

Roasted Caprese Salad.

Roasted Caprese Salad

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, roasted caprese salad. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Caprese Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Roasted Caprese Salad is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have roasted caprese salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Caprese Salad:

  1. {Get of tomatoes.
  2. {Take of TBLSPN olive oil.
  3. {Take of salt.
  4. {Make ready of pepper.
  5. {Prepare of oregano.
  6. {Make ready of Parmesan cheese.
  7. {Take of fresh basil leaves.
  8. {Get of crumbled Parmesan.

Steps to make Roasted Caprese Salad:

  1. Preheat oven to 400• F, Thick slice tomatoes 🍅 (1/3-1/2 inch) and place on parchment paper lined sheet pan..
  2. Lightly brush with olive oil and sprinkle with salt 🧂 pepper, and oregano..
  3. Roast tomatoes for about 10 minutes until they start to look roasted.
  4. Remove from oven, top with thinly sliced Parmesan, one basil leaf, and sprinkle with crumbled parmesan..
  5. Return to oven for 3-5 minutes until cheese is melted & browned and basil 🌿 is toasted..
  6. Rock N Roll! Plate and impress your friends with this warm & gooey version of caprese salad! You can top with red pepper flakes to spice it up if desired..

So that's going to wrap it up for this special food roasted caprese salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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