Chicken enchilada nachos.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken enchilada nachos. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken enchilada nachos is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Chicken enchilada nachos is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken enchilada nachos using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken enchilada nachos:
- {Get 12 of corn tortillas cut into quarters.
- {Get of Spicy cilantro lime black beans (see my recipe).
- {Make ready 1 of small can green enchilada sauce.
- {Get 1 teaspoon of corn starch.
- {Take 1 handful of shredded Mexican cheese.
- {Get 1 of chicken breast.
- {Take 1 cup of tostitos white queso.
- {Get of to taste:.
- {Take of taco seasoning.
- {Prepare of cajun seasoning.
- {Prepare of adobo.
- {Take of garlic powder.
- {Make ready of shredded lettuce.
- {Get of diced onion.
- {Get of diced tomato.
- {Take of sour cream if desired.
Instructions to make Chicken enchilada nachos:
- Heat fryer to 375 and cook corn tortillas into chips. Place in two bowls..
- Place chicken in a pan and season with spices. Cook until done and shred. Stir in enchilada sauce, corn starch and shredded cheese. Cook on medium low for ten minutes..
- Pour warm tostitos queso over chips and top with shredded chicken, beans and top with desired toppings..
So that is going to wrap this up for this special food chicken enchilada nachos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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