Recipe of Ultimate Apple Rose Pastry

Apple Rose Pastry.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, apple rose pastry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple Rose Pastry is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Apple Rose Pastry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook apple rose pastry using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Apple Rose Pastry:

1. {Take of apples and pastry.
2. {Prepare of Red apples.
3. {Make ready of lemon juice.
4. {Get of water.
5. {Make ready of roll / sheet of ready made puff pasty (ensure properly thawed at room temperature).
6. {Make ready of all-purpose flour.
7. {Take of Tblsp of rasberry / strawberry preserve.
8. {Make ready of ground cinnamon.
9. {Get of icing / powdered sugar for dusting.

Steps to make Apple Rose Pastry:

1. Place water into a bowl with lemon juice..
2. Cut apples in half, core and slice thinly across..
3. Place sliced apples into bowl of water (water should cover apples) then microwave for about 2 - 3 minutes to soften them slightly..
4. Strain apples discarding liquid..
5. In the mean time, roll out puff pastry to make thinner. Use flour to prevent from sticking..
6. Cut puff pastry into 6 equal sized strips..
7. Spread raspberry / strawberry preserve over pastry strips..
8. On top half of pastry strip, place row of apples horizontally overlapping slightly with apple skins facing towards the outer (top)side of pastry..
9. Dust apples with cinnamon powder..
10. Now fold bottom half of pastry over so that it half covers your apples. It should look like a row of apples on top with pastry along the bottom..
11. Lift pastry from one end and roll towards other end to form a rose..
12. Place rose - pastry side down into a non stick / muffin tray. This helps keep the shape. Ps. I spray tray with non stick cook and bake spray..
13. Bake in a moderate oven until pastry cooks through - roughly 40 - 45 minutes..
14. When done, remove from tray and dust with icing / powdered sugar and serve..
15. I served alongside a combination of chocolate mouse and fresh cream with a dusting of chocolate..

So that's going to wrap this up for this exceptional food apple rose pastry recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!