How to Prepare Quick Indonesian Meat Ball Soup (Bakso)

Indonesian Meat Ball Soup (Bakso).

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian meat ball soup (bakso). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. {Get of For the Meatball:.
2. {Make ready 300 gr of beef minced meat.
3. {Make ready 150 gr of tapioca starch or potato starch.
4. {Make ready 1 of egg white.
5. {Take 2 cloves of garlic, minced.
6. {Prepare 1/2 cup of ice water.
7. {Get to taste of Salt and ground pepper.
8. {Prepare of For the Soup:.
9. {Make ready 7-8 cup of beef or chicken stock.
10. {Prepare 1 tablespoon of salt.
11. {Take 1/2 teaspoon of ground white pepper.
12. {Make ready of To serve with:.
13. {Get 150 gr of rice vermicelli / egg noodles.
14. {Make ready 3-4 bunches of Bokchoy, washed and parboiled.
15. {Take 4 of fried tofu cut into half.
16. {Prepare of Thinly slices of celery.
17. {Prepare of Fried shallot.
18. {Take of Chili sauce or sambal.

Instructions to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

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