Recipe of Ultimate Rich Chicken Baitang Ramen with Thick Soup

Rich Chicken Baitang Ramen with Thick Soup.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, rich chicken baitang ramen with thick soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Rich Chicken Baitang Ramen with Thick Soup is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rich Chicken Baitang Ramen with Thick Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook rich chicken baitang ramen with thick soup using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rich Chicken Baitang Ramen with Thick Soup:

1. {Get 400 ml of Rich chicken baitang soup.
2. {Get 400 ml of Water.
3. {Get 1 tbsp of ★Grated ginger.
4. {Get 1 tbsp of ★Grated garlic.
5. {Make ready 1 tbsp of ★Soy sauce.
6. {Prepare 1 tbsp of ★Sesame oil.
7. {Prepare 1 tsp of ★Salt.
8. {Get 2 of portions Noodles.
9. {Get 1 of steamed chicken, bok choy, pickled bamboo shoots, etc Your favourite toppings.
10. {Prepare 1 of if serving cold, add mizuna.

Steps to make Rich Chicken Baitang Ramen with Thick Soup:

1. Add the white chicken soup, water, and ★ ingredients into a pot, turn on the heat, and bring to a boil..
2. Boil noodles in a different pot. Drain the excess water, transfer to a bowl, pour in the soup, add with toppings, and it's done..
3. Cold noodles are delicious for summer. You can boil the soup and chill it, but if you don't have time, you don't need to warm it up..

So that's going to wrap it up for this exceptional food rich chicken baitang ramen with thick soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!