Simple Way to Prepare Homemade Yummy Peach Pie

Yummy Peach Pie.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, yummy peach pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Yummy Peach Pie is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Yummy Peach Pie is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have yummy peach pie using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Peach Pie:

1. {Take of for pie crust.
2. {Get of pastry flour.
3. {Prepare of salt.
4. {Make ready of shortening.
5. {Take of cold butter.
6. {Make ready of ice cold water.
7. {Take of white vinegar.
8. {Make ready of beaten egg.
9. {Get of for pie filling.
10. {Get of sliced fresh peaches.
11. {Make ready of lemon juice.
12. {Get of all purpose flour.
13. {Take of cornstarch.
14. {Make ready of brown sugar.
15. {Take of white sugar.
16. {Prepare of cinnamon.
17. {Make ready of salt.
18. {Prepare of butter.

Instructions to make Yummy Peach Pie:

1. Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well..
2. Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan..
3. Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan..
4. Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust..
5. Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid..
6. Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt..
7. Put peaches back into big bowl and combine with the flour mixture..
8. Pour peach mixture into pie crust and dot with butter..
9. Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges..
10. Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape..
11. Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits..
12. Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting..
13. Enjoy!.

So that's going to wrap this up with this exceptional food yummy peach pie recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!