Step-by-Step Guide to Make Quick Shanghai Spinach soup 上汤菠 菜 #anti-flu##Spring receipe#

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#.

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe#. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe# is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:

  1. {Prepare of whole Spinach.
  2. {Make ready of pasture raised egg.
  3. {Get of thousand-year-old eggs, optional.
  4. {Get of homemade cured ham.
  5. {Prepare of dried salted shrimp.
  6. {Make ready of white button mushrooms.
  7. {Get of garlic cloves.

Steps to make Shanghai Spinach soup 上汤菠菜 #anti-flu##Spring receipe#:

  1. Soak Spinach in water with a Tsp baking soda added for about 5 minutes before rinse them in running water..
  2. Roate garlic in olive oil on very low heat until golden..
  3. Make a thin egg crepe and slice it into 1/4 inch in width. Separate thousand-year-old egg white from its yoke and cut them into cubes. These eggs are invented by ancient Chinese using wood ashes to cure fresh duck eggs making the egg white protein able to digest by elder and kids. Escape this step or replace it with hard boiled eggs..
  4. Bring the stock plus 2 cups of water into a boil..
  5. Add mushrooms, cured ham, garlic, egg crepe strips and thousand-year-old egg white. Simmer for about 5 minutes..
  6. In the meantime, saute spinach in a Tsp of water just after it withers. It takes only seconds. Arrange them one by one in a bowl..
  7. Season the broth before pouring it onto spinach. Serve with a slice of sourdough bread or a bowl of sprouted multigrain rice. Super delicious with a perfect balance of nutrients but not greasy at all..
  8. To make it a meal soup, proteins such as chicken or turkey sausage can be added. It's better not adding strong flavor meat such as beef for it may overpower the delicacy of the spinach..

So that's going to wrap this up for this exceptional food shanghai spinach soup 上汤菠菜 #anti-flu##spring receipe# recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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