Step-by-Step Guide to Make Ultimate Beef Scotch Fillet & Rocket Salad

Beef Scotch Fillet & Rocket Salad.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, beef scotch fillet & rocket salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Scotch Fillet & Rocket Salad is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Beef Scotch Fillet & Rocket Salad is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook beef scotch fillet & rocket salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beef Scotch Fillet & Rocket Salad:

1. {Prepare 2 of Beef scotch fillets, approx 450g.
2. {Get 1 of Sprinkle of garlic salt.
3. {Prepare 1 of Sprinkle of smoked paprika.
4. {Prepare 3/4 cup of Semi sundried tomatoes, sliced.
5. {Make ready 1 of Olive oil for cooking.
6. {Prepare 60 grams of Baby rocket.
7. {Take 1 of Handful of baby beetroot leaves.
8. {Take 1 of Handful of English spinach leaves.
9. {Take 1/2 of Red onion, finely sliced.
10. {Get 3 stick of Spring onion, sliced.
11. {Get 1/3 cup of Mayonnaise.
12. {Take 1/3 cup of Buttermilk.
13. {Take 2 clove of garlic, minced.
14. {Get 1 tbsp of Whole grain mustard.
15. {Take 1 of Black pepper to serve.

Instructions to make Beef Scotch Fillet & Rocket Salad:

1. Preheat oven to 200*C..
2. Chop spuds in half, boil in a pot until softened but still holding together well. Oil spuds, salt spuds and bake until browned..
3. Meanwhile, season steaks with garlic salt and paprika. Fry in hot pan (both sides) until around medium (still pink inside) and set aside to rest..
4. Also - in a glass jar add Mayo, butter milk, garlic and mustard. Shake well..
5. Throw salad leaves, semi sundries tomatoes and onions in a large salad bowl..
6. Slice steaks and when spuds have cooled to warm throw both into salad. Top with dressing and serve with some cracked black pepper. Serves 3 or 4 or many sides..

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