Step-by-Step Guide to Prepare Homemade White Wine Veloute

White Wine Veloute.

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, white wine veloute. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

White Wine Veloute is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. White Wine Veloute is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook white wine veloute using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make White Wine Veloute:

1. {Take of flour.
2. {Get of chicken stock.
3. {Take of bottle of white wine.
4. {Get of salt and pepper.
5. {Take of veggie/olive oil or butter (preferably butter).
6. {Take of pork chops or chicken breast.
7. {Get of cornstarch.
8. {Prepare of cold water.

Steps to make White Wine Veloute:

1. Heat butter or oil in a saute pan. Dredge meat in flour. Shake off excess flour. Season the pork or chicken..
2. Cook on each side until there is nice caramelization and fond marks on the pan (brown bits). Approximately 5 minutes each side. Remove from pan. Either finish in oven or pan. Done at no more than 155° or until clear juices flow..
3. Heat the empty saute pan and add wine. Scrape up the brown bits (deglaze). Reduce by 1/2.
4. Add chicken stock. Reduce by 1/2.
5. Adjust salt and pepper..
6. Combine cornstarch and water. Whisk very well to avoid clumps.
7. Gradually pour cornstarch mixture into the sauce while whisking vigorously to avoid a lumpy sauce. Make more slurry if you want a thicker sauce..
8. Finish by whisking in butter or fresh herbs.
9. Variations; Fresh tarragon, thyme, parsley, rosemary, sage, basil, garlic powder, onion powder, bay leaf, black peppercorns.
10. Also try using a blonde roux or adding fresh garlic and onions..

So that is going to wrap it up for this special food white wine veloute recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!